Bainsizza Igt Veneto

Red wines

IN VINEYARDS

The Cabernet Sauvignon and Merlot grapes, after a slight drying in plant, are harvested and after vinification this blend rests at 10 up to 12 months in fine oak barrels.

ORGANOLEPTIC CHARATERISTICS

Intense ruby red color with garnet reflections, the fragrance is fruity ripe fruit such as black cherries and plums and then leave spicy nuances of cinnamon, cloves and licorice accompanied from vegetal memories of undergrowth and hay on a mineral background. Full and well sapid-mineral balance. It is a wine of great character, well structured, elegant and with innate softness.

Bainsizza Igt Veneto

Technical data

Grape: 80% Cabernet Sauvignon, 20% Merlot

Vineyards location: Loncon di Annone Veneto

Soil type: Clay and limestone

Growing method: Guyot

Techical Data

Name: Bainsizza Igt Veneto

Alcohol content: 13.50 % vol.

Residual sugar: 4.00 g/l

Total acidity: 5.50 g/l

Serving temperature: 16 – 18°C

Available size: Bottle of 750 ml

Serving suggestions

Excellent with grilled meat, with poultry stews noble and game.

Technical sheet download

Awards

Gold Medal

51° CONCORSO NAZIONALE DEI VINI DOCG - DOC - IGT 2012

Gold Medal

CHALLENGE MILLESIME BIO 2012

Final selection

MERANO WINE FESTIVAL 2010

“Bronze Medal”

DECANTER WORLD WINE AWARDS 2010

Gran Menzione

BIODIVINO - 5° RASSEGNA NAZIONALE VINI BIO 2008

Best Red Wine

GUIDA AI VINI D'ITALIA BIO 2008 - PIERPAOLO RESTELLI 2007

Silver Medal

BIODIVINO - 4° RASSEGNA NAZIONALE VINI BIO

Diploma di Gran Menzione

CONCORSO ENOLOGICO INTERNAZIONALE - 39° VINITALY 2005

3° Prize

FESTAMBIENTE - 14° RASSEGNA NAZIONALE DEI VINI BIOLOGICI 2004

1° Prize

BIODIVINO - 1° RASSEGNA NAZIONALE VINI BIO 2004

3° Prize

CONCORSO INTERNAZIONALE BIOFACH 2004 – NORIMBERGA 2004

Diploma di Menzione

FESTAMBIENTE - 15° EDIZIONE 2003

2° Prize

FESTAMBIENTE - 13° RASSEGNA NAZIONALE DEI VINI BIOLOGICI 2003

1° Prize

FESTAMBIENTE - 9° RASSEGNA NAZIONALE DEI VINI BIOLOGICI 1999