Prosecco Superiore Docg Conegliano Valdobbiadene

Sparkling wines

IN VINEYARDS

Prosecco is a sparkling wine made from Glera grapes vinified with the Charmat method. The manual twine binding is an ancient technique used by local winemakers to prevent uncorking of bottles during natural fermentation. We continue to use this technique to keep up tradition.

ORGANOLEPTIC CHARACTERISTIC

Fresh, young and elegant wine, bright in its light yellow hues, intense on the nose with its fruity and floral aromas reminiscent of sour apple and wild flowers. In the mouth it is lively, with a good level of acidity.

Prosecco Superiore Docg Conegliano Valdobbiadene

Technical data

Grape: 100% Glera

Vineyards location: Conegliano Valdobbiadene

Soil type: Clay and limestone

Growing method: Sylvoz

Techical Data

Name: Prosecco Frizzante Docg Conegliano Valdobbiadene

Alcohol content: 11.50 % vol.

Residual sugar: 15.00 g/l

Total acidity: 5.80 g/l

Serving temperature: 8 – 10°C

Available size: Bottle of 750 ml

Serving suggestions

Excellent with vegetable and fish appetizers, risottos and herbal dishes.

Technical sheet download