11 September 2020
We have obtained the Food Safety System 22000 Certification (Version 5), which confirms the excellence of our wines in terms of food safety and quality.
A good wine is not just the compendium of a good meal. Behind each glass there is much more. A path that starts from the earth, goes through different production processes before going through bottling and, finally, takes the time it deserves to give us the goodness we seek on our palate.
There are traditional production cycles, others innovative, others that are real avant-garde. Yet, although the term quality is often used by producers to describe their wines, especially organic ones, when we open a bottle we are sometimes disappointed.
Depends on what?
From many factors. But what we want to focus on today is safety. Those who know us know that safety and quality, which we prefer to call excellence, are the first characteristics we look for in our wines. For us, they are not just goals to be achieved. They are also starting points that push us to improve more and more our cultivation and production techniques, which are also oriented towards a conscious and sustainable use of the resources that our land offers us.
Every day we are committed to perfecting our production processes by adopting innovative solutions and new verification and control systems that allow us not only to increase the quality of our food safety management protocol, but to do this while respecting the environment that gives us the raw materials from which we obtain Savian organic wines.
And we are happy that our commitment is rewarded. In fact, we have obtained the Food Safety System 22000 Certification (Version 5), which confirms the excellence of our wines in terms of food safety and quality.
The FSSC 22000 represents for us a reward for our daily commitment. It is a certification scheme that gives added value to the safety management system for the production of Savian still white, red and rosé wines.