从1993年开始我们的葡萄园使用有机农业规定的严格的栽培技术和植物保护。

采用这种具有挑战性和创新的培育葡萄树的方式来源于我们坚信必须提交给客户一个非常纯天然的产品,同时,确保环境的保护。

Vini naturali, biologici e senza solfiti direttamente dai vigneti Savian
有机选择

在2007年的最后几月在我们公司总部决定安装一个重要的光伏系统,该系统启动后随着时间的推移,当前可达280千瓦的功率,以生产清洁能源为目的使用于我们产品加工的多个阶段。

Vini biologici da Agricoltura Biologica

Quality and Certifications

The Company LE CONTRADE S.S.AGR. commits itself to reach a high food safety standard and the same high standard for its products and services.

Vini biologici di qualità, i migliori Doc e Docg

Here following the Company states the aims to be achieved for the above mentioned purpose:

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A continuous improvement due to an innovation of the production structures and the laboratory of the company, adapting them to the process of production and to the respect of the current rules.

The guarantee of the healthiness of the products provided to its clients through a hygienic sanitary system that involves the whole staff and plant.

The importance for the staff of working in team and the meaning of quality, to be intended as the periodic analysis of activities with the final aim of improving the daily work, the work conditions and the high level of safety of the workers.

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The promotion of its products through a cooperation with qualified commercial companies able to enhance the offer.

The improvement of the current relationship with the suppliers, that become fundamental in order to guarantee the achievement of a high quality standard of the product.

The consolidation of the relationship with the customers through a strengthen of the company profile thanks to a quality of the products to match more and more with the market request.

The guarantee of the safety of environment as follows: prevention of water, air and soil pollution, reduction of energy, water and materials consumption, rationalization of waste production thanks to the recycling when possible.

  • Certificazione ICEA
  • Consorzio Vini Venezia

In order to achieve the current quality policy and the listed aims, the General Direction in keeping with the standards, commits itself to maintain active and improve the management of the food safety. To determine the adequacy and efficacy of the system the necessary resources will be provided after periodic inspections.