Crushing and soft pressing of Glera grapes. Conduction fermentation with selected yeasts at a temperature of 15°C. It is a sparkling wine obtained with the Charmat method.
Intense straw yellow color with greenish reflections. Fragrant perfume of pear and green apple, on the background grapefruit and lemon zest. Final aroma is completed by hints of thyme and sage. On the palate it is harmonious, full-bodied and pleasantly persistent.
Grape: 100% Glera
Vineyards location: Loncon di Annone Veneto
Soil type: Clay and limestone
Growing method: Sylvoz
Name: Prosecco Spumante Doc Extra Dry
Alcohol content: 11.00 % vol.
Residual sugar: 7.00 g/l
Total acidity: 6.00 g/l
Serving temperature: 6 – 8°C
Available size: Bottle of 750 ml
Excellent for aperitif and with vegetable meals or fish.Technical sheet download